In this episode we take a look at the increasing amount of food from China that is appearing on our supermarket shelves. Most of it is coming in via the back door, New Zealand, where it is repackaged and sent off as being “New Zealand” produce.
The rest is labelled as being “made in Australia” from local and/or imported ingredients. We are never told where these imported ingredients come from, but with an increasing amount of toxic garbage from China being flooded into the country, it is safe to say that every meal you eat is Chinese.
The situation is only going to get worse, especially when you consider the much spruiked about water allocation cuts for farmers in the nation’s food basket that is the Murray-Darling Basin. This is going to force many farmers off the land while increasing food prices, even before Comrade Gillard’s…
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